Starters
1. Mixed Starter 6.95
A selection of spring rolls, steamed tiger prawn with chilli sauce, chicken satay, prawn on toast and Thai fish cake. (Price per person and minimum for 2 person) (n)
2. Ped Ron 6.50
Aromatic duck served with steamed pancake, cucumber and hoi sin sauce in Thai style. (Price per person and minimum for 2 person)
3. Tord Mun Pla 
5.50
Thai style fish cake served with sweet chilli sauce (n)
4. Satay Gai 5.50
Skewers of tender marinated chicken with peanut sauce (n)
6. Goong Tempura 5.50
Deep fried king prawns in batter with vegetables, served with sweet chili sauce
7. Goong Talai 5.50
Steamed Tiger prawns with special spicy fresh chilli sauce and coriander
9. Hoy Obb 5.50
Steamed Mussels in mixed Thai Herbs, served with Thai style spicy chilli sauce
10. Kanom Pang Na Goong 5.50
Deep fried mince prawn on toast served with sweet and sour plum sauce
11. Pu Nim Raj Ka Tiam 5.50
Deep fried crispy soft shell crab topped with garlic and pepper sauce
12. Peek Gai Laow Gang 5.50
Deep fried crispy wings topped with Bangkok Lounge style red wine sauce
13. Po Pia 4.50
Vegetable Spring rolls served with sweet chilli sauce
14. Tod Mun Kao Pod 5.50
Thai style sweet corn cakes served with Thai sweet chilli sauce
15. Pak Chup Pang Tord 5.50
Deep fried selection of vegetables in butter served with sweet chilli sauce
17. Vegetable Satay 5.50
Grilled selected vegetables and tofu in bamboo sticks (n)
18. Vegetarian Mixed Starter 6.50
Spring rolls, sweet corn cake, vegetable tempura, deep fried beancurd and vegetable
satay (Price per person, minimum for 2 people or more) (n)
Soups
19. Tom Yum Gai 5.50 10.00
Thai style hot and sour soup with chicken and mushroom
20. Tom Yum Goong or Seafood 6.50 12.00
Thai style hot and sour soup with king prawn or seafood and mushroom
21. Tom Kah Gai 5.50 10.00
Thai style coconut milk soup with chicken, mushroom and Galanga
22. Tom Kah Goong or Seafood 6.50 12.00
Thai style coconut milk soup with prawn or seafood, mushroom
23. Tom Jeard Woon Sen 5.50 10.00
Clear chicken soup with glass noodles, spring onion and garlic
Salads
24. Yum Neua Yang 8.50
Grilled sirloin steak mixed with salad and home made spicy lime sauce
25. Pla Goong 11.50
Spicy king prawns salad with lemongrass, onion, chilli oil and lime juice
26. Larb Gai 8.50
Spicy mince chicken with mixed herbs and fresh mint leaves
27. Yum Talay 10.50
Spicy mixed seafood salad in home made spicy lime sauce
Grills
29. Neua Yang 12.50
Marinated grilled sirloin served with special north-east style chilli sauce
30. Gai Yang 9.50
Marinated grilled chicken in chefs special herbs served with sweet chilli sauce
31. Goong Paow 14.50
Marinated grilled jumbo king prawns served with Thai style fresh chilli sauce
32. Pla Murk Yang 10.50
Marinated grilled squid served with chef special chilli sauce
33. Pla Yang 16.50
Grilled whole seabass in banana leave served with chef special chilli sauce
Curries
34. Gaeng Dang 7.95
Thai red curry with vegetable and coconut milk served with choice of chicken, beef or lamb
35. Gaeng Keaw Wan 7.95
Thai green curry with vegetable and coconut milk served with choice of chicken, beef or lamb
36. Gaeng Massaman (n) 7.95
Thai massaman curry with coconut milk, potatoes and onion served with choice of chicken, beef or lamb
37. Gaeng Panang 7.95
Aromatic Smooth Panang curry with coconut milk and kaffir lime leaves served with choice of chicken, beef or lamb
38. Gaeng Pah 7.95
Thai spicy jungle curry with vegetables young peppers, thai herbs served with choice of chicken, beef or lamb
39. Gaeng Phed Ped Yang 9.50
Traditional style Roasted duck curry with fruit and sweet basil leaves
Chicken (Gai)
40. Gai Pad Kra Prow 7.95
Stir-fried chicken with chillies, vegetables and holy basil leaves
41. Gai Preaw Wan 7.95
Stir-fried chicken with vegetable in sweet and sour sauce
42. Gai Pad Med Mamung 7.95
Stir-fried chicken with cashew nut and chilli oil
43. Gai Gratiam Prig Thai 7.95
Stir-fried chicken with garlic and peppers, served on bed of lettuce
44. Gai Pad King 7.95
Stir-fried chicken with vegetables, mushrooms, fresh ginger and yellow bean
45. Gai Pad Kao Pod Onn 7.95
Stir-fried chicken with young babycorn, mushroom and onion
Beef
46. Neua Pad Kra Prow 7.95
Stir-fried beef with chillies, fine bean and holy basil leaves
47. Neua Pad Gratiam Prig Thai 7.95
Stir-fried beef with garlic and pepper sauce, served on bed of lettuce
48. Neua Pad King 7.95
Stir-fried beef with vegetables, mushrooms, fresh ginger and yellow bean
49. Neua Pad Nam Man Hoi 7.95
Stir-fried beef with mixed vegetables and oyster sauce
50. Neua Lao Dang 7.95
Stir-fried beef in red wine sauce with onions and peppers
Duck (Ped)
51. Ped Pad Bai Ho Ra Pa 9.50
Stir-fried duck breast with chillies, fine bean and sweet basil leaves
52. Ped Pad Kra Tiam Prig Thai 9.50
Stir-fried duck breast topped with garlic and pepper sauce, served on bed of lettuce
53. Ped Makarm 9.50
Stir-fried duck breast topped with home made thai style tamarind sauce
54. Preaw Wan Ped 9.50
Stir-fried duck breast served with sweet and sour sauce
55. Ped Pad King 9.50
Stir-fried duck breast with fresh ginger, vegetables and yellow beans
Lamb (Gae)
56. Gae Gratiam 7.95
Stir-fried lamb with garlic and pepper, served on bed of lettuce
57. Gae Pad Prig 7.95
Stir-fried lamb with chillies, fine bean and onion
58. Gae Pad King 7.95
Stir-fried lamb with vegetables, mushrooms, fresh ginger and yellow bean
Prawn (Goong)
59. Goong Pad Nam Prik Paow 12.50
Stir-fried tiger prawns with chilli oil, onion and sweet basil leaves
60. Goong Preaw Wan 12.50
Stir-fried tiger prawns with vegetable in sweet and sour sauce
61. Goong Pad Kao Pord Onn 12.50
Stir-fried tiger prawns with baby corn, mushroom and spring onion
62. Chu Chi Goong 12.50
Jumbo king prawns with chu chi curry with coconut milk and kaffir lime leaves
63. Goong Pad Gratiam Prig Thai 12.50
Stir-fried king prawns with garlic and pepper served on bed of lettuce
64. Gaeng Dang Goong 11.50
Thai red curry with vegetable and coconut milk served with prawns
65. Gaeang Keaw Goong 11.50
Thai green curry with vegetable and coconut milk served with prawns
Squid (Pla Meuk)
66. Pla Meuk Pad Gratiam Prig Thai 10.95
Stir-fried squid with garlic and pepper sauce served on bed of lettuce
67. Pad Kraprao Pla Meuk 10.95
Stir-fried squid with chillies, vegetable and holy basil leaves
Fish (Pla)
68. Pla Nung See Eaw 15.50
Steamed whole Seabass with soya sauce, fresh ginger and spring onion
69. Pla Nam Tok 15.50
Deep fried crispy Seabass cooked North-east style topped with kaffir lime leaves and coriander
70. Pla Ma Now 15.50
Steamed whole Seabass with Hot and spicy fresh chilli sauce in lemon and lime dressing
71. Pla Raj Prig 15.50
Deep fried crispy Seabass topped with chilli sauce
72. Pla Preaw Wan 15.50
Deep fried crispy Seabass topped with chefs special sweet and sour sauce
73. Chu Chi Pla 15.50
Pan fried fillet of Seabass topped with medium chu chi curry sauce
Mussels (Hoy)
75. Hoy Pad Nam Prig Paow 10.00
Stir-fried mussels with home made Thai chilli oil and vegetables
76. Hoy Pad Kraprao 10.00
Stir-fried mussels with fresh cilli, holy basil leaves and onion
Scallop
77. Hoi Shell Pad Kra Tiam 12.50
Stir-fried scallop with garlic and pepper sauce served on bed of lettuce
78. Hoi Shell Pad Kra Paow 12.50
Stir-fried scallop with garlic, chilli and holy basil leaves
79. Hoi Shell Pad Pak 12.50
Stir-fried scallop with garlic, mixed vegetables and light soya sauce
80. Chu Chi Hoi Shell 12.50
Steamed Scallop topped with medium spicy curry sauce and lime leaves
Vegetable Side Dishes
83. Pad Pak 5.50
Stir-fried mixed vegetables with oyster sauce
84. Pad Bean Sprout 5.50
Stir-fried bean sprout with bean curd, chilli and spring onion
85. Pad Pak Choi 5.50
Stir-fried Pak Choi with garlic, chilli and oyster sauce
86. Pad Pak Keaw 5.50
Stir-fried broccoli, mixed with green vegetables in garlic and soya sauce
Rice and Noodles
87. Kao Pad Kai 2.90
Egg fried rice
88. Kao Suey 2.50
Steamed Thai jasmine rice
89. Kao Kra Ti 2.90
Steamed coconut rice
90. Pad Mee 4.50
Stir-fried egg noodles with vegetables and spring onion
91. Kao Pad Supparot 7.95
Thai style rice with pineapple, prawns and vegetables topped with cashew nut,
served in fresh pineapple
92. Pad Thai (n) 7.95
Stir-fried Thai rice noodles in tamarind sauce and bean sprout served with prawns
93. Guay Tiew Pad Kee Mao 7.95
Stir-fried rice noodles with garlic, chillies, and vegetables
Vegetarian
94. Gaeng Dang Pak 7.50
Thai red curry with mixed vegetables and sweet basil leaves
95. Gaeng Keaw Wan Pak 7.50
Thai green curry with mixed vegetables and sweet basil leaves
96. Gaeng Pah Pak 7.50
Thai jungle curry with mixed vegetable
97. Pad Gra Paow Pak 7.50
Stir-fried bean curd with fresh chillies, garlic, mushrooms and holy basil
98. Pad Preaw Wan Pak 7.50
Stir-fried mixed vegetables with Thai sweet and sour sauce
99. Pad Hed Ma Mung 7.50
Stir-fried mushrooms and bean curd with vegetable and cashew nut
100. Tohu Pad King 7.50
Stir-fried tofu with mixed vegetables, mushrooms, fresh ginger and yellow bean