SET MENU D
£28.50 per person
(MINIMUM FOR FOUR PEOPLE) or more
STARTER
Mixed Starters (n)
SECOND COURSE
Tom Kah Goong 
Thai coconut milk soup with king prawns, galanga, lemongrass, lime leaves and coriander
MAIN COURSE
Pla Sam Rod
Deep fried sea bass topped with sweet chili sauce
Kai Phad Med Mamung
Stir-fried chicken with cashew nut and chilli oil
Gaeng Massaman Grae (n)
Thai massaman curry with lamb, potato and onion
Chu Chi Goong
Jumbo king prawn topped with Chu Chi curry sauce
Pad Pak
Stir-fried mixed vegetables with oyster sauce
Pad Thai (n)
Stir-fried rice noodles with king prawns
Kao Suey
Steamed Thai fragrant rice
Banana Fritter
Served with vanilla ice cream